Choices to tingle your taste buds before starting your meal
Made with lentils & spices, served with yoghurt & chutneys.
$9
vegetarian Indian fritters combination of mix vegetables & chickpea flour deep-fried & served with chutney.
$8
Made with spices, cooked and stuffed in crispy crust pockets
$8
A lightly battered fried fish marinated in Indian spices, Ginger + Garlic paste & chickpea flour.
$11
Fried potato patties are topped with a tangy sweet tamarind chutney & chickpea flour.
$9
Chicken legs prepared by roasting chicken marinated in yoghurt & spices in a clay oven (tandoor).
$15
Chicken legs prepared by roasting chicken marinated in yoghurt, cream, almonds, cashew buts & spices in a clay oven (tandoor).
$16
Boneless chicken pieces prepared by roasting chicken marinated in yoghurt & spices in a clay oven (tandoor).
$16
Tandoori prawn are marinated in spiced yoghurt marination & cooked in a clay oven (tandoor) till crispy golden.
$20
Fingerlicking good, leamony flavoured basa fish made using tandoori masala and yoghurt, cooked in a clay oven (tandoor). Choices of different flavours like traditional or achaari.
$16
Substitute chicken with Lamb/Beef/Goat/Fish for $2
Substitute chicken with Shrimp $5
Butter chicken also known as chicken makhani is a classic Indian dish where grilled chicken (tandoori chicken) is simmered in a spicy, aromatic, buttery tomato gravy.
$16
Chicken tikka masala is a dish consisting of roasted marinated chicken chuncks (chicken tikka) in spiced curry sauce with onions and peppers.
$16
Kadhai chicken is a delicious indian chicken curry where chicken is cooked with freshly ground spices with onions & peppers in kadhai (wok).
$16
Chicken cooked in a curry made with onions, ginger, garlic, tomatoes and powdered aromatic spices.
$16
Vindaloo is a portuguese-influenced goan dish made by cooking meat with spices & vinegar. Most hottest dish on the menu.
$16
Substitute with Shrimp/Prawns for $3
Substitute with Chicken/Fish reduce $2
A delicious flavourful rogan josh that comes from persian origin. It is a signature dish or Kashmir, where the name is derived from persian words in which rogan means oil and josh means intense heat.
$18
Originated in persia, brought to India during Emperor Akbar period, and modified in Kashmir. The recipe varies from region to region & restaurant to restaurant, prominently meat cooked with almond, cashew nuts, yoghurt & cream.
$18
A classic north indian style of cooking bursting with bold flavours of whole spices cooked with tender lamb chunks in a rich & spicy onion tomato sauce.
$18
Lamb saag is a delicious lamb cury with big tastes of spinach, green chillies & cilantro.
$18
Substitute with Shrimp/Prawns for $3
Chunks of Basa Fish cooked in rich onion and tomato gravy with blend of spices, punjabi style.
$16
Succulent pieces of cod cooked with onions, peppers and masala sauce
$16
Jalfrezi means "hot-fry", it consists of fish & vegetables stir fried & served in a thick spicy sauce.
$16
Authentic Indian dishes for vegetarian lovers.
Mix vegetables korma is a rich, creamy & flavourful dish that literally translates to nine-gem curry made with almond & cashew nuts sauce.
$15
Paneer makhani is succulent cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang & sweetness.
$16
Shahi paneer can literally be translated to "royal cottage cheese", a combination of heavy cream, almond, cashew nuts & yoghurt, finished with crushed kasoori methi.
$16
Palak paneer is one fo the most popular Indian dish made with succulent paneer cubes (cottage cheese) in a smooth spinach sauce.
$16
Bhurji means scrambled, so here the paneer is crumbled & then cooked with onion, tomatoes and spices.
$16
Kadhani paneer is a simple yet amazingly flavourful paneer dish made by cooking paneer & bell peppers with fresh ground spices in kadhai (wok).
$16
Masala means a spicy mixture. Vegetable masala is a melange of vegetables cooked with onions & tomatoes adding spices like garam masala powder, ginger & garlic.
$15
Aloo gobhi is a classic vegetarian Indian dish translating to potatoes (aloo) and cauliflower (gobi) cooked with ginger, garlic and spices.
$15
Soya chop cooked with fresh onion pepper in Kadahi (wok) with onion and & tomatoes masala.
$15
Soya chop pieces cooked in a rich onion and tomatoes cream sauce.
$15
Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/oil and spices.
$13
Chana (Garbanzo beans) cooked with a variety of flavouring spices and mango powder
$14
Our signature creamy and buttery black lentils cooked with butter and cream amd simmered on low heat for 24-36 hours to achieve its unique flavour!
$15
Bhindi Do Pyaza is a delicious dish that gets its name from the hindi words of okra (bhindi) and onion (pyaz), the do means double or twice as much, and refers to the dish having lots of onions adding them twice during different stages of cooking.
$15
Curried chicken cooked in a pot buried under a mount of fragrant, fluffy rice. Biryani is a celebration of all that we love about Indian food.
$20
Lamb or Goat biryani is a casserole of tender lam curry and fragrant saffron rice. Two outstanding dishes conbined into one company worthy casserole.
$22
Prawn or Shrimp biryani is a tasty and aromatic one-pot indian meal in which fresh prawns are cooked with basmati rice.
$23
Beef biryani is a casserole of tender beef curry and fragrant saffron rice. Two outstanding dishes conbined into one company worthy casserole.
$21
Veg biryani is an irresistable delicacy that makes for a perfect wholesome meal, as it's made with rice, spices and veggies.
$19
Soya chops biryani is an irresistable delicacy that makes for a perfect wholesome meal, as it's made with rice, spices and soya chops.
$19
Pea pulao is an aromatic rice dish with mild spices and green peas.
$7
This is a very simple pulao, but it is very special and tastes so flavourful and aromatic. You can pair this with any of your faviourite curries.
$6
Mouth-melting breads cooked in our tandoori oven
A leavened flat bread originating from nothern India, it is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven.
$2
Garlic naan is Indian leavened flatbread made with white flours & spiced with garlic.
$3.00
Beef curry served on rice
$13
Goat curry served on rice
$13
Lamb curry served on rice
$13
Butter chicken served on rice
$12
Chick peas served on rice
$10
Yellow daal served on rice
$10
Yoghurt curry served on rice
$10
Black daal served on rice
$10
Our Combo Meals are prepared to staisfy your hunger! All Combos are served with 2 curries + rice + naan + salad + dessert.
Meat options: Lamb | Goat | Beef | Butter chicken.
Vegetarian options: Chick peas | Yellow daal | Black daal | Yoghury curry.
Choose Two Meat dishes
$17
Choose Two vegeterian dishes
$15
Choose One Meat and One Veg. option
$16
Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
$6
Moong dal halwa is a classic indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
$6
Gajar ka halwa also known as gajorer halua, gajrela, gajar pak or carrot halwa is a carrot based sweet dessert pudding from the Indian subcontinent.
$6
$6
$3
$7
$2