KALPASIRock Flower or Dagar Phool

Kalpasi

Kalpasi does not have a particular shape. It is curly like some dried flower that is very light in weight. It looks curly like clouds. It can be easily puffed away with a blow of thin air from your mouth. Kalpasi has shades of black, gray, white, mung bean green and pale green in it. You won’t be able to get its fragrance if smelled raw. If I am to explain its smell: it smells as though a new garment is kept in a godown for many days – I couldn’t write a better description of kalpasi’s aroma. Or wait, let me try it in another way. What smell do you get if you sundry a flower for many days? Not any particular fragrance, right? It’s like that. However, kalpasi releases a very strong aroma when tempered for curries and gravies. The fragrance is something close to what star anise releases when tempered in hot oil, but stronger. If you investigate a pack of kalpasi, you’ll find small bits of barks too, as if it was scrapped out from a tree.

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