CHILI, DRIED RED AND FRESH GREEN Lal Mirch
Gives food a hot taste. Dried chili pods are added to hot oil and fried until they turn black and smoke. This smoky-hot oil is an important flavoring in Indian cooking. Green chilies add an herbal aroma as well as heat to a dish. Chilies are not spices but they gets use to give heat to our dishes. Chilies are usually in the categories of vegetables or fruits but they are essential part of Indian cooking.
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