BAY LEAVES Tejpata, Laurel Leaf

Bay Leaves

Indian Cassia also known as Tejpata (Cinnamomum Tamala) is a small to moderately sized ever green tree. The leaves of this tree is the spice having clove like taste and a faintly pepper like odor. The leaf is mainly used for flavoring foods like rice and meat dishes. It is also a spice used in garam masala.

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